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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 3 results for...

    cuisine

    german

    finger-food

    oamc-freezer-make-ahead

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    1-3 of 3 sorted by

    Apple Coffee Cake With Crumble Topping
    Apple Coffee Cake With Crumble Topping

    By chef--rachi on October 19, 2009

    Recipe #394463

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    "I got this recipe from food network and it tastes amazing it even has an optional brown sugar glaze"

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    Ingredients: crumb topping, eggs...

    3 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 25 mins

    Apple Coffee Cake With Crumble Topping

    German Easter Eggs (Ostereier)
    German Easter Eggs (Ostereier)

    By BecR on April 11, 2012

    Recipe #452703

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    "Thought I would share this simple, old-fashioned method for beautiful bright and shiny colored Easter eggs. My mother and German Oma made Easter Eggs this way, ever since I can remember. The eggs can be dyed with store-bought dyes or by boiling the eggs with natural substances such as onion skin, tea, beetroot juice, spinach, nettle roots and leaves,..."

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    Ingredients: hardboiled egg, salad oil...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    German Easter Eggs (Ostereier)

    Grandmother's Strawberry Jam
    Grandmother's Strawberry Jam

    By BecR on September 3, 2009

    Recipe #388115

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    "Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered Strawberry and Cream Scones with Devon or Cornish cream (see my Homemade Lemon Clotted Cream) for a traditional English Strawberry Cream Tea. An updated old family recipe. Enjoy!"

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    Ingredients: fresh lemon juice, strawberries...

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    Prep Time: 24 hrs

    Total Time: 24 hrs

    Grandmother's Strawberry Jam

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