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"(Toppings to follow.) This recipe is from Mrs. S. Hiller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782. Add the topping of your choice from the following recipes 40284, 40283, 40282,..."
Ingredients: dry yeast, eggs, lard...
Prep Time: 20 mins
Total Time: 55 mins
"This recipe is from Mabela Lueders, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782."
Ingredients: pepper, cucumbers, salt water...
Prep Time: 20 mins
Total Time: 45 mins
"This brat recipes screams Oktoberfest to me. It is best done on the grill as the sauerkraut needs to cook indirectly, but I have done it on the campfire, by arranging the coals. Serve with a good German beer!"
Ingredients: bratwursts, hot dog buns...
Prep Time: 10 mins
Total Time: 35 mins
"This recipe is from Mrs. Elmer Katt, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup)."
Ingredients: dates, eggs, honey...
Prep Time: 15 mins
Total Time: 1 hrs
"Ready, Set, Cook! Hidden Valley Contest Entry. Inspired by my four-year-old son, this practical everyday meal is sure to be a hit with the kids! The porkey patty makes the best winter burger for all those hamburglars in the family. Simple and easy to make with a rewarding flavor from the Hidden Valley's Original Ranch signature taste."
Ingredients: cracked black pepper, eggs...
Prep Time: 15 mins
Total Time: 35 mins
"These are so tasty. they are actually for christmas but I make them all year round. This recipe is from our Oven instruction booklet!!!"
Ingredients: bicarbonate of soda, coconut...
Prep Time: 20 mins
Total Time: 40 mins
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