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By MizzNezz on July 22, 2007
By Lali on February 23, 2014
By ~Leslie~ on November 3, 2013
"This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them!
Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them!
From the Mennonite Cookbook.
*Caution: These eggs are of..."
Prep Time: 1 mins
Total Time: 6 mins
By Chef Kate on May 31, 2008
By Lubie on January 23, 2006
By Debber on May 29, 2008
"A few years ago in an on-line fabric swap, one of the gals from Germany shared with me that THIS is the kind of potato salad served in the Bavarian part of Germany today. Quite different from what we Americans call "German" potato salad. As my dad would say: puts hair on your chest!"
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
By Sydney Mike on June 3, 2010
By strawberrybird on July 2, 2010
"This makes a hearty and delicious breakfast. I call it a German omelet. You may substitute ham for the bacon. Feel free to add kale or beet greens or well-drained diced tomatoes to lighten it up a bit."
Prep Time: 0 mins
Total Time: 20 mins
By sugarpea on September 16, 2008