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By L DJ on April 1, 2013
By justcallmetoni on June 3, 2008
By Lalaloula on February 1, 2012
"These traditional German cookies are very easy to make and taste delicious. They are also rather light for a cookie, so you can enjoy a few more. ;)
If you feel like it, try out other nuts in place of hazelnuts or maybe grated coconut."
Prep Time: 5 mins
Total Time: 25 mins
By Karen Horner on January 30, 2014
"A delicious and rich little spice cookie-very flavorful and perfect for tea. My mother sends me some every year around Christmas, but they're so good that I begged her for the recipe. My favorite aunt Ava's version uses molasses instead of honey, but a combination is nice, and the honey helps them stay fresh."
Prep Time: 30 mins
Total Time: 40 mins
By MarthaStewartWanabe on November 15, 2008
"I found this recipe at www.fooddownunder.com and made these cookies for my family's annual Oktoberfest 2008. They were a big hit. They turned out soft and moist and tasted like a spice cookie with a hint of orange flavor."
Prep Time: 10 mins
Total Time: 20 mins
By Dreamer in Ontario on October 9, 2008
By Oenophilly on April 8, 2009
"An excellent cookie for chocolate and cherry lovers alike. As you may know, the appellation 'Black Forest' does in fact refer to a forest of that name found in Germany, where the Black Forest Gateau was believed to have originated. Since then chefs have used their imagination to apply the combination of chocolate and tart cherries, customarily..."
Ingredients: bittersweet chocolate chips, cherry flavored liqueur...
Prep Time: 2 hrs
Total Time: 2 hrs 12 mins