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1-12 of 197 sorted by
By MizzNezz on September 28, 2011
By Sackville on November 14, 2011
"This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English. BUT Zwetschgen aren't ordinary plums, a Datschi isn't really a Kuchen, and a Kuchen is most definitely not a cake! Or at least not a tall, spongy cake --..."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By BDMK on September 18, 2012
"Ready, Set, Cook! Reynolds Wrap Contest Entry. My mother is a fabulous cook. This truly delicious Bundt cake is her recipe. It is a fabulous cake made with juicy summer peaches and fresh pears. I made it for the first time when I was 14. Carrying on her culinary history, I make it often for my family. The moist texture comes from the ingredients..."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Bev on January 29, 2006
"I made this cake for my husband last night, who absolutely loves German Chocolate Cake. He said this is the best cake he has ever tasted! This recipe came from the November, 1997 issue of Bon Appetit."
Ingredients: Baker's German's chocolate, egg yolks...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Chef Kate on May 31, 2008
By SweetySJD on November 5, 2007
By Zookeenee on December 31, 2013
By Thorsten on August 25, 2007
"Summer Time is Zwetschgenkuchen time for me. This traditional German Plum Cake will be made with Damson Plums on a yeast dough. After your first mouthful of this juicy cake you will be addicted to the wonderful flavors of plums, cinnamon, yeast dough and whipped cream. I can't wait to get the first plums (Zwetschgen) every year to make one of my..."
Prep Time: 40 mins
Total Time: 2 hrs 5 mins
By Ashley U on March 28, 2010