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By Miss Annie on April 15, 2007
"An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparations time is an estimate."
Prep Time: 40 mins
Total Time: 40 mins
By Axel on October 18, 2005
"Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it."
Ingredients: cooking oil, turkey cutlets...
Prep Time: 10 mins
Total Time: 20 mins
By LastBaron on November 3, 2011
"Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and..."
Prep Time: 20 mins
Total Time: 40 mins
By pammyowl on March 7, 2012
"This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows well in cool climates"
Prep Time: 15 hrs 30 mins
Total Time: 16 hrs 5 mins
By J Bo on November 1, 2013
By Debbie R. on December 4, 2013
"She called it "Kuchen", but, er, it isn't. She was Swedish and learned German dishes from her German MIL....maybe something got confused in the translation. Number of kolaches is just an estimate. Please read through the entire recipe before making."
Ingredients: apricot filling, dried prunes...
Prep Time: 30 mins
Total Time: 3 hrs 30 mins