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By Muffin Goddess on June 23, 2010
"Tart cherries and a streusel topping in a yeast-based shell. Adapted from Culinaria Germany, with the addition of a powdered sugar glaze for drizzling. Cook time includes rising time for the dough. Untried by me, posted for ZWT."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins