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By -Sylvie- on March 14, 2009
"I got this recipe of my auntie, who always brings this round when she feels people need or deserve a little treat. It's really simple and quite quick to do, but it makes a really yummy and moist cake. If you can't get vanilla sugar, you can use 1 tsp vanilla essence instead, or you can make your own by putting about an inch of a vanilla pod..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Kathy at Food.com on February 27, 2014
By Dienia B. on October 11, 2011
By wizkid on December 27, 2005
By Charlotte J on June 7, 2006
"This recipe is from Mrs. Edgar Dreyer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782."
Prep Time: 5 mins
Total Time: 5 mins
By Inge 1505 on May 18, 2005
"My most requested recipe. It also got me the sweetest compliment I ever had on my baking. - When the five year old french niece of my best friend came visiting with her parents she was very shy. When she had tasted a little of the cake she insisted that everone present, please try the cake immediately, because "c'est le meilleur gateau du..."
Prep Time: 45 mins
Total Time: 2 hrs
By chef--rachi on October 19, 2009
By Charlotte J on March 8, 2010
"(Toppings to follow.) This recipe is from Mrs. S. Hiller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782. Add the topping of your choice from the following recipes 40284, 40283, 40282,..."
Prep Time: 20 mins
Total Time: 55 mins
By WiGal on May 14, 2008
"Here is an easy, delicious, attractive make ahead breakfast bread. You assemble and refrigerate it the day before. Bake it while you do something else like during your morning shower:) The hardest thing is finding refrigerator space to store it overnight. It is a very popular staff treat."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Muffin Goddess on June 23, 2010
"Tart cherries and a streusel topping in a yeast-based shell. Adapted from Culinaria Germany, with the addition of a powdered sugar glaze for drizzling. Cook time includes rising time for the dough. Untried by me, posted for ZWT."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins