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By glitter on April 30, 2013
"I thought this recipe would be here, but didn't see it. It's one of my favorite ways to have cauliflower. My Grandmother made this often. Frying it with breading just does something to the flavor. You can also add other spices to change the flavor, such as Italian spices, Essence, Garlic, etc. It is so easy."
Ingredients: eggs, oil, salt and pepper...
Prep Time: 10 mins
Total Time: 20 mins
By Chef Booshman on February 1, 2006
"This has been handed down from meine Mutti. She found it in a German magazine back in the 50's. This is the only recipe I use for making cauliflower. My kids wouldn't eat cauliflower any other way. We make it at least once a month."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Chef #1166907 on February 14, 2011