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By Sue Lau on June 2, 2010
By HeatherFeather on May 24, 2007
By Bea on January 17, 2013
By Bayhill on June 7, 2006
"Posted for the Zaar World Tour-Germany.
This recipe is from my German great-grandmother. I took these to my son's school for "Heritage Day" when he was young. The other students/parents were a little "apprehensive" to try them when they were told these rolls had pickles, onions, and mustard in them. Needless to say, they..."
Prep Time: 45 mins
Total Time: 2 hrs 15 mins
By French Tart on June 29, 2010
"A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."
Prep Time: 10 mins
Total Time: 5 hrs 10 mins
By EmmyDuckie on June 1, 2010
"It may be the butt of jokes, but despite the funny name, Wienerschnitzel is seriously good food. If you have a moral objection to veal, use turkey, or even pork, but whatever you do, don't omit the nutmeg or lemon."
Prep Time: 5 mins
Total Time: 15 mins
By JanetB-KY on September 7, 2010
"Posted for World Tour 2006, this was always one of my favorites when I lived in Germany. Don't let the long ingredient list throw you; this is fairly easily put together and not difficult to make."
Prep Time: 20 mins
Total Time: 35 mins
By Julesong on September 27, 2007