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    We returned 4 results for...

    cuisine

    german

    beef-organ-meats

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    1-4 of 4 sorted by

    German Liverwurst Dip
    German Liverwurst Dip

    By Julesong on September 27, 2007

    Recipe #46294

    "For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents."

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    Ingredients: Dijon mustard, dill pickle relish...

    Prep Time: 5 mins

    Total Time: 5 mins

    German Liverwurst Dip

    Braised Beef Liver
    Braised Beef Liver

    By Aroostook on February 9, 2005

    Recipe #54945

    "This recipe takes awhile but is sooo good."

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    Ingredients: lemon juice, milk, oil...

    Prep Time: 1 hrs

    Total Time: 1 hrs 20 mins

    Braised Beef Liver

    Beef Liver Dumpling Soup II (Leberklosse)
    Beef Liver Dumpling Soup II (Leberklosse)

    By papergoddess on March 7, 2008

    Recipe #44281

    "Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request."

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    Ingredients: chives, cracker crumbs...

    Prep Time: 5 mins

    Total Time: 15 mins

    Beef Liver Dumpling Soup II (Leberklosse)

    German SPAM Casserole
    German SPAM Casserole

    By Mille® on April 21, 2009

    Recipe #34071

    "Nice dish to snack on over a good game of Chinese Checkers"

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    Ingredients: eggs, hormel wurst...

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    German SPAM Casserole

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