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By Lubie on January 23, 2006
By sugarpea on September 16, 2008
By Karen=^..^= on May 7, 2012
"Yes, this sounds bizarre, but it really is tasty and I have had some that was going around for months. It is a nice thing to start at work, school, church, etc. Try it...it's like a chain cake instead of a chain letter :)"
Prep Time: 240 hrs
Total Time: 240 hrs 50 mins
By kcastineyra on February 10, 2013
"Ready, Set, Cook! Hidden Valley Contest Entry. Inspired by my four-year-old son, this practical everyday meal is sure to be a hit with the kids! The porkey patty makes the best winter burger for all those hamburglars in the family. Simple and easy to make with a rewarding flavor from the Hidden Valley's Original Ranch signature taste."
Prep Time: 15 mins
Total Time: 35 mins
By Rita~ on March 4, 2007
"This is a Show Stopper and Delish!
It's amazing that 9 ingredients can make this!
Lots of work but worth it.
Can be prepared a couple day ahead.
Be sure to use cake flour."
Ingredients: coffee liqueur, semisweet chocolate bars...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
By Hannelu on April 20, 2011
By Bergy on May 9, 2010
"This is a very easy breakfast dish. It goes well witha fresh fruit, crisp bacon or sausages. If you serve this on it's own it serves one person but if you have sausages, potatoes, peppers, mushrooms etc it serves two. There are as many variations as you have imagination. Just follow the batter recipe and then add what ever you fancy before serving...."
Prep Time: 10 mins
Total Time: 25 mins
By HeatherFeather on March 9, 2004
"Germans love to serve rich, savory pastries - especially with potatoes and/or onion. This one is flavored with ham, garlic,and rosemary. This makes a great appetizer or if served with a salad, a nice accompaniment for lunch. This would be nice as a brunch item. Translated directly from the German version I found in "Schoener Essen" magazine...."
Ingredients: creme fraiche, dry breadcrumbs...
Prep Time: 30 mins
Total Time: 1 hrs 40 mins
By Rita~ on March 27, 2007
By rr47er42 on September 17, 2012
""Ready. Set. Cook! Reynolds Wrap Contest Entry.
I love Rhubarb and Dutch Oven cooking. In reality I love all types of cooking period. I had some Rhubarb in the refirigrator, and had no idea of what to fix with it, until I heard about the Ready. Set. Cook! Reynolds Wrap Recipe Contest. I decided to take the challenge. Along with the Reynolds..."
Prep Time: 40 mins
Total Time: 1 hrs 50 mins