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By MizzNezz on September 28, 2011
By French Tart on October 24, 2008
"A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of my festive baking & freezing season - who needs expensive pot-pourries! Not only is this dish delectable to eat alongside turkey, pork,..."
Prep Time: 45 mins
Total Time: 6 hrs 45 mins
By ~Leslie~ on June 19, 2010
By justcallmetoni on May 30, 2008
"I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list."
Prep Time: 25 mins
Total Time: 1 hrs 55 mins
By WI Cheesehead on March 10, 2013
By justcallmetoni on August 18, 2006
"Found this German recipe on one of my favorite vegetarian websites. Leeks & apples go quite well together so I'm looking forward to trying this. When i do get to it, I'm thinking of adding a bit of fresh sage. Posted for the Zaar World Tour"
Prep Time: 10 mins
Total Time: 16 mins
By BecR on November 3, 2008
"Our family favorite Rotkohl dish, in the traditional German style (with a few flourishes)! Delicious!! Red cabbage, apples, aromatic spices and wine---this dish is sure to please! Wonderful served with holiday roast turkey, beef, or ham dishes -or- with bratwurst, weisswurst or wienerwurst sausages. Tip: For a delicious & traditional European feast..."
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
By Sydney Mike on June 3, 2010