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By Thorsten on August 6, 2007
"A simple and delicious combination: fully riped apricots and poppy seeds. To make it fruity I used lime juice and Dr. Oetker's super gelling sugar 1:3. With this gelling sugar you only need 1/3 of the fruit weight to make the jam."
Prep Time: 30 mins
Total Time: 1 hrs 50 mins