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By 1Steve on May 3, 2013
"Czechoslovakian Dessert that has become popular as a traditional Texas festival treat. Can also be made as a savory dish. A cabbage filling is also given here as an example of a savory alternative. Note: Allow extra time for rehydrating if using the dry prune filling."
Prep Time: 3 hrs
Total Time: 3 hrs 15 mins
By CraftScout on July 31, 2011
"This recipe is not EXACTLY like they have around here, but I am working on it. This will give you a really good idea of what we bring home from a donut shop in and around Houston. These breakfast treats come from the Czech immigrants who settled the Texas Hill Country (between Houston and Austin and around Austin), and frequently come in a fruit..."
Prep Time: 45 mins
Total Time: 2 hrs 45 mins
By Barb Gertz on November 20, 2007
"This recipe comes from the Favorite Recipes of a drill team from Cedar Rapids, Iowa. It is a Czech Recipe, 1963. The recipe is one of many in our collection of cook books. The recipe originally called for 1 pound or 1 quart of tomatoes. Makes a good side dish."
Prep Time: 15 mins
Total Time: 35 mins
By kalla on May 4, 2007
"Pronounced “shopsky”, this simple salad may remind you of Greek salad. You can find sopsky salad in every pub, resto and diner in Prague, Czech Republic. The feta prevents the sopsky from being dry, so you don't need any dressing."
Prep Time: 15 mins
Total Time: 15 mins
By twissis on July 10, 2006
"This recipe is being entered for ZWT II & my source is fooddownunder.com. Funny the things you can find after so many yrs of loving & craving Czech kolaches. I was raised on them, but this kolache variation sounds wonderful to me & is so easy to make. This may well become my NEW favorite kolache! (Yield depends on size of tart made &..."
Ingredients: cottage cheese, strawberry preserves...
Prep Time: 30 mins
Total Time: 45 mins