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1-12 of 13 sorted by
By Cookgirl on August 8, 2013
By Maine-iac on June 27, 2013
By Manami on January 2, 2013
"A favorite recipe among Miami-based Cubans. It is ideal for a luncheon or even for a brunch(so they tell me) because it is light, yet flavorful. Slightly labor-intensive but it is well worth the work. Great comfort food! Serve with an Argentinian Merlot Trumpeter or Beringer Alluvium white. Also, a nice salad of mixed greens and a deliciously cool..."
Ingredients: white cheese, frozen green peas...
Prep Time: 40 mins
Total Time: 2 hrs 5 mins
By Rita~ on September 23, 2011
"Make as a side to black beans for a nice vegetarian meal. Annatto seeds are brick red, triangular in shape, 1/8” - 3/16”.
The seeds are available whole and can often be purchased in a block or paste form at Latin American section of your supermarkets.
Annatto was once used to control fevers, dysentery and kidney diseases, though..."
Prep Time: 20 mins
Total Time: 50 mins
By KitchenMistress on September 30, 2010
"VERY INEXPENSIVE.... AMAZINGLY DELICIOUS....PREPARES IN 20 MINUTES!
My sister makes this amazing recipe for large and small crowds. For such a simple dish, it always impresses. My husband does not like black beans... but he ate this to be polite and LOVES it now! My children were forced to try it and now ask for it by name."
Prep Time: 5 mins
Total Time: 25 mins
By luvcook'n on June 3, 2009
By JackieOhNo! on June 2, 2009
"Victor's Cafe 52 is a reknowned Cuban restaurant that has been in Manhattan since 1963. I found this recipe in the newspaper about 20 years ago, when Cuban cuisine was quite novel to me. It was a great introduction!"
Prep Time: 15 mins
Total Time: 26 mins
By Dawn on June 10, 2008
"This is a typical dish served in Cuba or Puerto Rico, each country has their own method of preparation. You can flavor this dish with meat, but I left it out as I serve it as a side dish with my meats. It is an easy and healthy short cut and takes about 30 minutes to cook."
Ingredients: cider vinegar, sazon goya...
Prep Time: 15 mins
Total Time: 45 mins
By Chef Petunia on November 5, 2007
By Chef Chessie on August 12, 2007
"Growing up, my aunt ChaCha cooked 6 nights a week for 6-8 people. She used traditional Cuban recipes, made EVERYTHING from scratch and bought everything fresh. This is my all time favorite dish."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins