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By Maine-iac on June 27, 2013
By Patty Mae on September 23, 2012
"Picadillo is one of the Cuban dishes I discovered while living in Miami. This version is always a hit with my family and friends.
I serve picadillo over white or yellow rice. Black beans and garlic bread make a nice accompaniment."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By EdsGirlAngie on February 16, 2012
"This will make your kitchen come alive with its garlicky, herby aromas. Use plenty of lime and cilantro, too! It's a two-step process; start it a day ahead, then serve with my Cuban black beans, or tucked into a sandwich or even a tortilla with the trimmings. Prep time includes overnight seasoning in refrigerator."
Prep Time: 36 hrs
Total Time: 37 hrs 30 mins
By Cookgirl on August 8, 2013
By echo echo on January 3, 2007
By Chef Kate on March 13, 2011
"By way of Melissa Clark in the Times, a very simple and delicious Cuban style flank steak. It cooks so quickly you can even use a stove-top grill and your kitchen won't get overheated. Marinate it briefly at room temp or longer in the fridge."
Ingredients: cumin, flank steaks...
Prep Time: 45 mins
Total Time: 1 hrs
By JackieOhNo! on June 2, 2009
"Victor's Cafe 52 is a reknowned Cuban restaurant that has been in Manhattan since 1963. I found this recipe in the newspaper about 20 years ago, when Cuban cuisine was quite novel to me. It was a great introduction!"
Prep Time: 15 mins
Total Time: 26 mins
By diner524 on July 16, 2009
By threeovens on August 8, 2013