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By threeovens on June 11, 2009
"This recipe is how I found out I like Cuban food, a lot. My husband, who is Colombian, loved this also. I just have to hide from him the fact that after cooking for a couple of hours the onions and peppers are discarded and new ones put in for the final simmer. He would find this wasteful, but it adds to the taste and texture of the dish. Don't..."
Prep Time: 10 mins
Total Time: 2 hrs 10 mins