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By tasb on September 6, 2006
"This is from a Five Roses Flour Cookbook. I have no idea when it was printed; all I could find is '24th edition'. It is probably older than me .. over 31 years old; my Father had this cookbook and it was all torn up when I was a kid, but I found one a few years ago at Value Village. And of course the original name isn't Totally Awesome,..."
Prep Time: 5 mins
Total Time: 5 mins
By Annacia on October 24, 2011
By Charlotte J on November 7, 2008
"This recipe uses milk and a hefty helping of baking powder to create these small light fried balls of dough that are drizzled with honey and sprinkled with nuts. These are loved by all Greeks and are a traditional Greek Jewish sweet at Hanukkah."
Prep Time: 15 mins
Total Time: 20 mins
By evelyn/athens on September 14, 2007