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By Karen From Colorado on October 9, 2012
"Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread..."
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
By Kerfuffle-Upon-Wincle on October 9, 2012
"From EatingWell Magazine: January/February 2011 -- Chicken thighs cook in a simple herb-infused tomato-and-wine sauce. The bone-in thighs give it plenty of hearty flavor, and because you cook them without the skin, it keeps the dish healthy. There’s plenty of sauce, so serve it over noodles or rice."
Prep Time: 30 mins
Total Time: 6 hrs 30 mins