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By Nancy's Pantry on February 7, 2013
"This recipe will require a large cooker (preferably oval shaped) in order to accommodate the shape of the zucchini. You could bake in the oven.
This recipe is from my Fresh From the Vegetarian Slow Cooker cookbook."
Ingredients: salt & freshly ground black pepper, fresh basil leaves...
Prep Time: 20 mins
Total Time: 24 mins