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By momEgodess on January 7, 2013
"I found this recipe on the label of the Green Enchilada sauce can...it is so tasty! I will make it again, but with a bit less heat. If Hatch brand isn't sold in your area, I am sure you can substitute others, I am just sad for you having to use inferior quality products! ;0)"
Prep Time: 10 mins
Total Time: 6 hrs 10 mins
By Pierre Dance on January 7, 2013
"I've been going through some old cook books, I keep finding the odd recipe or two. No! That's not true! With the number of bits of paper and 3x5 cards and items torn from magazines and newspapers it's no longer odd, it's normal. I almost have carpel tunnel syndrome from trying to enter them all into my PC. I am posting a few of the..."
Ingredients: fresh ground black pepper, beef shanks...
Prep Time: 30 mins
Total Time: 9 hrs 30 mins
By Mama's Kitchen (Hope) on January 7, 2013
"This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option and using a veg broth. Hope you enjoy this too!"
Prep Time: 15 mins
Total Time: 45 mins