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By NcMysteryShopper on April 7, 2006
"This recipe yields the best tasting greens I have ever eaten! I have yet to have a batch of bitter greens when cooked this way. This recipe has the potential to change the minds of green-haters and may even bring about a cute southern accent. Blanching the greens before adding to the slow cooker helps remove the natural bitterness. I usually make it..."
Prep Time: 10 mins
Total Time: 4 hrs 10 mins