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By Karen From Colorado on October 9, 2012
"Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread..."
Prep Time: 10 mins
Total Time: 4 hrs 10 mins