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By ToiCara on May 6, 2013
"This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients."
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
By firefly68 on October 30, 2012
"I buy whole chickens when they are half price and freeze them. But often it seems like I am caught with a frozen chicken and not enough time. I like chicken sandwiches and chicken salad for lunch so I tried this. The meat is super juicy and tender, and this works for unfrozen chicken too. Of course you can add any seasonings, but cooked plain it is..."
Prep Time: 3 mins
Total Time: 8 hrs 3 mins
By *Parsley* on August 5, 2012
By kittycatmom on February 21, 2010
By Irmgard on August 11, 2008
By Sandy in Houston on April 16, 2008
"The grocery here often has fresh turkey legs and they're very inexpensive. I make this recipe using 4 or 6, however many happen to be in the package. I then take the meat off the bone and use it in recipes that call for cooked chicken or turkey."
Ingredients: turkey legs, water...
Prep Time: 5 mins
Total Time: 9 hrs 5 mins
By QueenJellyBean on March 3, 2008