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By Brooke the Cook in WI on April 5, 2010
"I'm not really sure what makes a chowder a chowder, but this is thicker than soup and not as thick as stew.... so I'm calling it a chowder. Throw it all together and 8 hours later, it's done!"
Ingredients: fat-free refried beans, diced tomatoes...
Prep Time: 10 mins
Total Time: 8 hrs 10 mins