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By bluemoon downunder on November 8, 2008
"A quick and easy, slow-cooked lemon chicken main course dish that can be cooking on a low heat while you are at work. Vary the canned soup you use according to your preferences. And if you have a bit more time, add chopped onions and garlic, and a little more liquid. If you want your chicken to be more lemony, include some freshly squeezed lemon..."
Ingredients: cream of chicken soup, dried rosemary...
Prep Time: 8 mins
Total Time: 8 hrs 8 mins
By ~*Miss Diggy*~ on November 12, 2009
By K Conway2 on September 17, 2012
By Julesong on September 3, 2013
By navy wifey on September 16, 2013
By Goodheart on November 9, 2012
By littleturtle on April 23, 2013
"Normandy inspired chicken with easy, homemade crème fraîche. Simply amazing. Goes perfectly with a side of green beans; also wonderful with sugar snap peas, asparagus or spinach. Notes on crème fraîche: If you're concerned about the thickness of the finished sauce, mix up the crème fraîche a couple of hours..."
Prep Time: 15 mins
Total Time: 6 hrs 15 mins
By KadesMom on April 2, 2009
By *Parsley* on January 30, 2007