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By Miss Annie on January 28, 2014
"This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."
Ingredients: salt & freshly ground black pepper, dried thyme...
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
By WiGal on September 8, 2010
"Posted for ZWT5. Feel free to sub the oil with what you prefer and make your own coconut milk using the kitchen references at RZ. Guessing at slices. This recipe seems to have a lot of oil in it and wonder about that?
This is from The Rice and Beans A Belizean In the USA blog."
Prep Time: 3 hrs
Total Time: 3 hrs 40 mins
By Jenny Sanders on July 5, 2007
"A traditional Louisiana gumbo, and a wonderful way to use up bits of greens from the garden, or the grocery. Use things you used to throw away - radish tops, turnip tops, beet greens - and discover how very good they actually are."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins