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By ckmclements on October 27, 2012
By Rita~ on April 14, 2012
"Thanks to Emeril Lagasse I came up with this tossing together ingredients for a smokiness to be added to my Jambalaya. Season rice, steaks, pork, shrimp, chicken a seafood boil with this for a big hit!
Use the freshest of spices for best results."
Prep Time: 15 mins
Total Time: 15 mins
By Miss Annie on September 8, 2009
"From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of the mix."
Prep Time: 5 mins
Total Time: 5 mins
By graffeetee on April 29, 2008
By Kittencalskitchen on January 30, 2008
By Mille® on December 5, 2007