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By littleturtle on July 5, 2007
"The secret to this coffee is the earthy taste of chicory. A dark roast works best and if you mix the chicory in yourself you can vary the proportions to suit your tastes (20-40% chicory for most people). I recommend 25% chicory. The proportion of milk to coffee can also be varied to suit your taste. If you can't find chicory or coffee premixed..."
Ingredients: milk, coffee and chicory blend...
Prep Time: 5 mins
Total Time: 5 mins