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By Mommy Diva on June 17, 2007
"Originated at Green Springs Inn in St. Francisville, LA by Madeline Nevill, this dish has become a favorite nationwide. (From Tony's Seafood in Lousinana website). Need I say more? Yum. ;) Since the garlic cheese roll is hard to find in some areas (mine included) you could substitute Boursin, Alouette or Rondele as they make spreadable flavored..."
Ingredients: garlic cheese rolls, evaporated milk...
Prep Time: 10 mins
Total Time: 35 mins