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    "creole" x

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    1-12 of 433 sorted by

    Chicken, Shrimp and Andouille Jambalaya
    Chicken, Shrimp and Andouille Jambalaya

    By Sue Lau on July 25, 2010

    Recipe #28165

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    "A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"

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    Ingredients: andouille sausages, dried oregano...

    160 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 5 mins

    Chicken, Shrimp and Andouille Jambalaya

    Jambalaya for the Crock Pot
    Jambalaya for the Crock Pot

    By MizzNezz on January 14, 2008

    Recipe #41705

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    "Try this for your next crock pot adventure. Wonderful flavor!"

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    Ingredients: shrimp, cooked rice...

    120 Reviews

    Prep Time: 10 mins

    Total Time: 8 hrs 10 mins

    Jambalaya for the Crock Pot

    Gumbo
    Gumbo

    By Kevin Young on January 7, 2011

    Recipe #32042

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    "This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it."

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    Ingredients: shrimp, fresh parsley, garlic...

    99 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Gumbo

    Treebeard's Red Beans (And Rice)
    Treebeard's Red Beans (And Rice)

    By PanNan on January 6, 2012

    Recipe #121498

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    "This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the pre-soak or pre-boil time. To make it South Beach friendly, substitute low fat turkey smoked sausage for the regular smoked sausage, and serve with brown rice."

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    Ingredients: garlic powder, onions, oregano...

    93 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Treebeard's Red Beans (And Rice)

    The Best Creole/Cajun Seasoning Mix
    The Best Creole/Cajun Seasoning Mix

    By Kittencalskitchen on June 12, 2009

    Recipe #186029

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    "Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning,..."

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    Ingredients: dried basil, fresh ground black pepper...

    57 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    The Best Creole/Cajun Seasoning Mix

    Crock Pot Jambalaya
    Crock Pot Jambalaya

    By Lennie on May 17, 2010

    Recipe #17134

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    "While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!"

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    Ingredients: pepper, red pepper sauce...

    52 Reviews

    Prep Time: 20 mins

    Total Time: 9 hrs 20 mins

    Crock Pot Jambalaya

    Jambalaya
    Jambalaya

    By Dib's on May 22, 2007

    Recipe #14625

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    "Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!"

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    Ingredients: andouille sausages, diced tomatoes...

    52 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    Jambalaya

    Barb's Gumbo
    Barb's Gumbo

    By Barb Gertz on December 6, 2010

    Recipe #82288

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    "This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it to spicy or hot."

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    Ingredients: cumin, shrimp...

    47 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 5 mins

    Barb's Gumbo

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)
    Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    By Malriah on October 5, 2010

    Recipe #47656

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    "I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a..."

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    Ingredients: pepper, garlic, green peppers...

    36 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    Smothered Cabbage
    Smothered Cabbage

    By Mommy Diva on June 14, 2009

    Recipe #215647

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    "This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."

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    Ingredients: onions, salt, smoked sausage...

    36 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 5 mins

    Smothered Cabbage

    New Orleans Shrimp Creole
    New Orleans Shrimp Creole

    By Izzy Knight on May 25, 2011

    Recipe #18742

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    "This is my "superbowl fancy food" for my husband. I got the recipe from a Mardi Gras party. Great over rice or with hot buns."

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    Ingredients: fresh ground pepper, shrimp...

    35 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    New Orleans Shrimp Creole

    Louisiana Sausage Jambalaya
    Louisiana Sausage Jambalaya

    By Grace Lynn on February 27, 2008

    Recipe #98137

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    "Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!"

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    Ingredients: serrano chili peppers, andouille sausages...

    33 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Louisiana Sausage Jambalaya

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