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By Emily Elizabeth on April 20, 2008
By ratherbeswimmin' on February 28, 2014
"Mudbug Madness is one of my favorite festivals (Shreveport, LA). Crawfish season isn't until March and I am so ready. This is the recipe my husband and I use for our crawfish boils. Adapted from Southern Living. Posted 12-9-04."
Ingredients: coriander seeds, crawfish...
Prep Time: 30 mins
Total Time: 1 hrs 50 mins
By chia on January 23, 2006
"i made this for dinner tonight and i just had to share, it was so good.prep time considers the time it takes to make stock, but you can always use water. serve this with hot sauce on the side, some like it hot! you can also make this with crawfish only, as i did in this photo."
Ingredients: shrimp, shrimp stock...
Prep Time: 4 hrs
Total Time: 4 hrs 30 mins
By Chef RHT IV on July 16, 2007
"Awesome.....This is a recipe I took from a cookbook called Cooking New Orleans Style and tweaked it until I got it how I wanted. It was originally called "Crawfish Fettuccine" but I renamed it after Wayde J. a good buddy of mine! The recipe now is really quite different."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 40 mins
By Dr.JenLeddy on January 19, 2011
"Very quick and easy recipe that is bouncing with flavor. It sounds like it might not be good with all the processed cans and cheese, but it's wonderful! I first had it as a very hearty soup that will have you going back for seconds. My husband and I often eat it as a sauce over rice or pasta since it's so rich and it makes it last a lot..."
Ingredients: corn, cream of celery soup...
Prep Time: 0 mins
Total Time: 1 hrs
By Jane Gib on June 24, 2006
By Toby Jermain on February 20, 2005
By Chef RHT IV on August 9, 2006
By Sherrybeth on February 11, 2008
"Not too long ago someone requested a recipe for an etouffé like the one in a local restaurant. I called the chef up and asked him for the recipe and by golly, he gave it to me...without his one "secret" ingredient, so I decided to post it and I figured out the "secret"."
Prep Time: 45 mins
Total Time: 1 hrs 30 mins