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By EmmyDuckie on June 9, 2009
"This is Jazz Fest food at its best. There are plenty of crawfish bread recipes out there, with all kinds of crazy ingredients, but this one is my favorite, because it's simple, delicious, and the closest I have found to the famous Fest dish. You can use thawed frozen crawfish tails. But check the packaging, and make sure they came from Louisiana...."
Ingredients: dry mustard, French bread...
Prep Time: 20 mins
Total Time: 50 mins
By ratherbeswimmin' on February 28, 2014
"Mudbug Madness is one of my favorite festivals (Shreveport, LA). Crawfish season isn't until March and I am so ready. This is the recipe my husband and I use for our crawfish boils. Adapted from Southern Living. Posted 12-9-04."
Ingredients: coriander seeds, crawfish...
Prep Time: 30 mins
Total Time: 1 hrs 50 mins