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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 9 results for...

    "crawfish" x

    "dinner-party" x

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    1-9 of 9 sorted by

    Seafood Chowder
    Seafood Chowder

    By luvmybge on December 27, 2011

    Recipe #83265

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    "Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever..."

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    Ingredients: shrimp, dried marjoram...

    54 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Seafood Chowder

    Cajun Crawfish Cornbread
    Cajun Crawfish Cornbread

    By Mommy Diva on May 30, 2009

    Recipe #215646

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    "A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now...and I GARONTEEE my DH is gettin' hungry as we speak!) A little crawfish etoufee and he's in hawg heaven!! ;)"

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    Ingredients: eggs, jalapeno peppers, oil...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 5 mins

    Cajun Crawfish Cornbread

    Shrimp and Corn Cake Fritters
    Shrimp and Corn Cake Fritters

    By 2Bleu on April 1, 2009

    Recipe #256162

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    "This is a wonderful and tasty side dish for a fish fry."

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    Ingredients: corn, cornflour, shrimp...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Shrimp and Corn Cake Fritters

    Crawfish & Shrimp Etouffee
    Crawfish & Shrimp Etouffee

    By Chef RHT IV on August 9, 2006

    Recipe #181164

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    "A very rich hearty meal, I cook it occasionally for our supper club. Everyone really likes it. A lot of ingredients but really pretty easy to make. The roux either makes or breaks it."

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    Ingredients: Rotel Tomatoes, shrimp...

    2 Reviews

    Prep Time: 35 mins

    Total Time: 1 hrs 20 mins

    Crawfish & Shrimp Etouffee

    Crawfish Etouffee
    Crawfish Etouffee

    By PaulaG on February 1, 2007

    Recipe #94543

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    "I loved cajun food before living in Baton Rouge, LA for a time. I really learned to love it while living there. Most of the etouffee I have eaten has a heavy roux. This is a lighter sauce. The recipe was downloaded from another site a few years ago."

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    Ingredients: cornstarch, dried oregano...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Crawfish Etouffee

    Little Crawfish Pies
    Little Crawfish Pies

    By CoolMonday on September 12, 2004

    Recipe #95545

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    "This recipe is basically by Emeril Lagasse. I like it because I can fix it in the oven although he deep fried them. But he gave instructions for oven. Also, there is a recipe for preparing the pastry from scratch or using premade puff pastry. I opted for the puff pastry in the oven. Very tasty and pretty to look at."

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    Ingredients: eggs, fine dry breadcrumbs...

    2 Reviews

    Prep Time: 40 mins

    Total Time: 55 mins

    Little Crawfish Pies

    Fried Green Tomatoes With Crawfish or Shrimp Remoulade
    Fried Green Tomatoes With Crawfish or Shrimp Remoulade

    By PaulaG on March 25, 2007

    Recipe #193662

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    "I grew up with fried green tomatoes; however, never thought of adding either crawfish or remoulade sauce until now. The idea comes from The Top 100 New Orleans Recipes of all Time cookbook which was compiled by John DeMers and Rhonda Findley. The book did provide a recipe for the Remoulade but I used Rita L's Remoulade Sauce. The sauce can be..."

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    Ingredients: cornmeal, shrimp, eggs...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Fried Green Tomatoes With Crawfish or Shrimp Remoulade

    Crawfish Patties
    Crawfish Patties

    By Karen67 on March 17, 2011

    Recipe #271787

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    "I recently ordered Crawfish Cakes (like crab cakes) at a restaurant and just loved them. I looked here but couldn't find anything similar to them, so I modified a crab cake recipe of mine and it turned out fabulous. Use frozen crawfish chopped up, or substitute crab for the original recipe. I haven't tried it, but I also think this would work..."

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    Ingredients: crawfish, eggs, fresh cilantro...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Crawfish Patties

    Wayde's Cajun Jambalaya Pasta
    Wayde's Cajun Jambalaya Pasta

    By Chef RHT IV on July 16, 2007

    Recipe #138607

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    "Awesome.....This is a recipe I took from a cookbook called Cooking New Orleans Style and tweaked it until I got it how I wanted. It was originally called "Crawfish Fettuccine" but I renamed it after Wayde J. a good buddy of mine! The recipe now is really quite different."

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    Ingredients: bow tie pasta, dry white wine...

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    Prep Time: 1 hrs 15 mins

    Total Time: 1 hrs 40 mins

    Wayde's Cajun Jambalaya Pasta

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