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    1-12 of 41 sorted by

    Seafood Chowder
    Seafood Chowder

    By luvmybge on December 27, 2011

    Recipe #83265

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    "Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever..."

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    Ingredients: shrimp, dried marjoram...

    54 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Seafood Chowder

    Crawfish Pasta
    Crawfish Pasta

    By Kikimony on March 22, 2010

    Recipe #49123

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    "They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls."

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    Ingredients: crawfish, cream of mushroom soup...

    16 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Crawfish Pasta

    Crawfish Etouffee
    Crawfish Etouffee

    By ratherbeswimmin' on March 8, 2010

    Recipe #27580

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    "Natchitoches, LA"

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    Ingredients: pepper, cream of mushroom soup...

    14 Reviews

    Prep Time: 40 mins

    Total Time: 3 hrs 20 mins

    Crawfish Etouffee

    Louisiana Crawfish Casserole
    Louisiana Crawfish Casserole

    By mailbelle on October 28, 2011

    Recipe #261606

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    "I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread."

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    Ingredients: cream of mushroom soup, fresh parsley...

    13 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Louisiana Crawfish Casserole

    Crawfish /Shrimp Etouffee
    Crawfish /Shrimp Etouffee

    By chia on January 23, 2006

    Recipe #64005

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    "i made this for dinner tonight and i just had to share, it was so good.prep time considers the time it takes to make stock, but you can always use water. serve this with hot sauce on the side, some like it hot! you can also make this with crawfish only, as i did in this photo."

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    Ingredients: shrimp, shrimp stock...

    9 Reviews

    Prep Time: 4 hrs

    Total Time: 4 hrs 30 mins

    Crawfish /Shrimp Etouffee

    Outback Steakhouse Toowoomba Pasta Copycat Recipe
    Outback Steakhouse Toowoomba Pasta Copycat Recipe

    By Emily Elizabeth on April 20, 2008

    Recipe #295608

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    "The title speaks for itself! It is just a bit spicier than Outback's version if you use 3/4 tsp cayenne pepper."

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    Ingredients: coriander, fresh parmesan cheese...

    8 Reviews

    Prep Time: 0 mins

    Total Time: 30 mins

    Outback Steakhouse Toowoomba Pasta Copycat Recipe

    Peel-And-Eat Hot Pepper Shrimp
    Peel-And-Eat Hot Pepper Shrimp

    By MarraMamba on January 30, 2012

    Recipe #373509

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    "a seriously hot dish to be washed down with ice cold beer! normally made in jamaica with river crayfish, a terrific appetizer"

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    Ingredients: scotch bonnet peppers, green onions...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Peel-And-Eat Hot Pepper Shrimp

    Crawfish Chowder
    Crawfish Chowder

    By Dreamgoddess on January 31, 2007

    Recipe #202779

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    "When we go to the beach, there is one resturant that we always go to for their crawfish chowder. I found this recipe online and it's a very close match. I usually leave out the optional shrimp and add in more crawfish tails."

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    Ingredients: corn, creamed corn, shrimp...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Crawfish Chowder

    Crawfish Etouffe
    Crawfish Etouffe

    By 2Bleu on January 5, 2009

    Recipe #256174

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    "One of New Orlean's best crawfish dishes. Serve over steamed rice."

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    Ingredients: garlic, green bell peppers...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 30 mins

    Crawfish Etouffe

    Emeril Lagasse's Crawfish Etouffee
    Emeril Lagasse's Crawfish Etouffee

    By mersaydees on June 1, 2009

    Recipe #367568

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    "This is a great recipe based on one from Emeril Lagasse's book, Louisiana Real & Rustic. He says, "Believe it or not, this now-familiar crawfish dish was not known beyond Louisiana until the late 1940s or early 1950s when the oil boom brought an influx of outsiders to Acadiana, and in particular to Breaux Bridge, in St. Martin Parish,..."

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    Ingredients: green onions, onions...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Emeril Lagasse's Crawfish Etouffee

    Cajun Crawfish Cornbread
    Cajun Crawfish Cornbread

    By Mommy Diva on May 30, 2009

    Recipe #215646

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    "A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now...and I GARONTEEE my DH is gettin' hungry as we speak!) A little crawfish etoufee and he's in hawg heaven!! ;)"

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    Ingredients: eggs, jalapeno peppers, oil...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 5 mins

    Cajun Crawfish Cornbread

    Crawfish Etouffee
    Crawfish Etouffee

    By Lazy Chef 2 on May 29, 2009

    Recipe #373090

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    "Interesting recipe from real cajun recipes...posting for Zaar World Tour 5."

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    Ingredients: fish stock, fresh parsley...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Crawfish Etouffee

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