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By Little Bee on February 26, 2009
By ms_bold on April 3, 2007
"I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."
Ingredients: snow crab legs, water...
Prep Time: 10 mins
Total Time: 16 mins
By TheDancingCook on July 8, 2005