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By ~jb4~ on January 18, 2006
"Coquito is a Puerto Rican version of Egg Nog. It is to die for. I experienced this for the first time last year and I can not get enough. My friend gave me the recipe and she makes it only at christmas, she fills wine bottles with it and then makes them look pretty and gives them as gifts. One taste and you will want more and more."
Prep Time: 10 mins
Total Time: 10 mins
By Kim127 on May 16, 2009
By Kim127 on May 30, 2009
By French Tart on May 12, 2009
"Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. And beware, this innocuous-sounding drink is strong! It must be served ice cold - if Cointreau is not available or too expensive - use a local orange liqueur."
Ingredients: Cointreau liqueur, sparkling wine...
Prep Time: 5 mins
Total Time: 5 mins
By UmmBinat on April 11, 2013
"Obviously not the real way but us dairy free can have it too and it does taste very good. Algeria is a former French colony, “Café au lait” and “caffè latte” are used as contrasting terms, to indicate whether the beverage is served in the “French” or the “Italian” way – the former..."
Ingredients: rice milk, instant coffee...
Prep Time: 1 mins
Total Time: 7 mins
By Sharon123 on June 3, 2009