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By cookiedog on June 19, 2007
"Horchata has always been a favorite of my daughter since she was a little girl. This easy version is from Allrecipes.com. Hopefully Lola does not mind me posting it here.I like mine with less cinnamon, so you might start off with a tsp. cinnamon and see if it is enough."
Prep Time: 10 mins
Total Time: 3 hrs 20 mins
By Mami J on March 23, 2009
"This Horchata is the kind that is served in "neverias" or ice-cream shops in Mexico. It is creamy and easy to do. Grinding the rice twice brings out all the starch and flavor. Prep time is the time needed for the rice to soak. One reviewer stated that I don't know what I'm talking about and that the rice should be soaked overnight...if..."
Prep Time: 5 mins
Total Time: 10 mins
By Mexi-Rosie on July 26, 2005
By Engrossed on July 6, 2008
By Chef Sarita in Austin Texas on August 1, 2009
"My grandmother showed me how to make this drink. It is very popular among Mexican and Latin restaurants. The difference between Mexican Horchata and Latin horchata is that they add milk and we do not. When adding the sugar, I usually add over a cup, but that is because I like it sweet. You can add just a cup or more. Just add sugar to your taste. Prep..."
Prep Time: 2 hrs
Total Time: 2 hrs
By Blessed*One on March 2, 2010