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By NcMysteryShopper on June 9, 2007
"Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A flavorful Piña Colada has two kinds of rum (light and dark), cream and even bitters added which make the..."
Ingredients: Angostura bitters, dark rum...
Prep Time: 5 mins
Total Time: 5 mins
By KateL on July 26, 2011
By chef FIFI on March 8, 2008
"Traditional cafe latte puerto rican style. This is enjoyed as part of breakfast, in which french or italian bread is dipped in the hot coffee. You can add a bit more sugar or coffee to fit your tastes."
Prep Time: 1 mins
Total Time: 6 mins
By Nif on May 31, 2009
"My Husband and I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you use Bacardi rum as it is from Puerto Rico as well (we visited the distilllery that same day). I did not include..."
Ingredients: pineapple chunks, pineapple juice...
Prep Time: 10 mins
Total Time: 10 mins
By sassafrasnanc on July 20, 2008
By BlondieItaliana on April 29, 2008
"A delicious rum-infused Latino beverage enjoyed any time of year, but in particular, around the Holidays... Similar in type to egg nog, but way more delicious!
This recipe comes from my husband's friend's wife, Linda. The recipe is for larger servings (party-size) so you will have to adjust for portions desired.
Ingredients: cinnamon sticks, Coco Lopez...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By sassafrasnanc on February 13, 2011
By Brenda. on May 31, 2009
By chef FIFI on July 5, 2013