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By Sydney Mike on May 8, 2010
By Sharon123 on August 13, 2009
"According to Gourmet magazine, this tea soothes and refreshes after a big meal. This was taken from a Korean menu. Brew a pot whenever you feel a little under the weather. Nibbling on the pine nuts as you sip the hot tea helps soften it's strong flavors."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By littlemafia on February 6, 2010
"From koreanrecipes.org.If spicy is not your thing,don't boil it for that long.Just a little simmer to get it just the way you like it.Koreans eat very spicy food so I'm not surprised by boiling it for 25-30 minutes.Even though I love hot food,for me even the 15 minutes was too much.I suggest to taste it and turn off the heat when is suites..."
Prep Time: 5 mins
Total Time: 25 mins