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By Sharon123 on January 24, 2009
"I spent some time in Guatemala many years ago and we had a lovely vegetarian dinner at a local woman's house on New Year's Eve. Oh, it was so good! There were these tamales with raisins and we were served a tea that tasted of apples and chamomile. Here is my attempt to duplicate that recipe! I wish I could remember more about the tamales.......Outside,..."
Ingredients: cinnamon, chamomile flowers...
Prep Time: 5 mins
Total Time: 10 mins