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By Rita~ on March 8, 2013
By NcMysteryShopper on June 21, 2006
"This is a popular drink from Uganda using pineapples, their major crop. It is made using cream or coconut milk and reminds me of the Caribbean. Recipe was adapted from The African Cookbook by Bea Sandler."
Ingredients: coconut milk, cream...
Prep Time: 10 mins
Total Time: 10 mins
By Brenda. on September 26, 2008
By NcMysteryShopper on June 26, 2008
"This exotic martini is made with Amarula Cream Liqueur from South Africa. After watching the great fun the chimps were having eating the Marula fruit on a cable program, I had to buy a bottle. If you enjoy the flavors of caramel with hints of chocolate and vanilla -- this liqueur made from a special fruit found only in one location in Africa is for..."
Prep Time: 3 mins
Total Time: 3 mins
By Sackville on July 20, 2010
"Mint tea isn't just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Because this drink is so popular, it is served all day long, after every meal and with every conversation. Moroccans take great pride in their tea and will often ask a visitor who among their group of friends makes the best cup of mint tea."
Prep Time: 10 mins
Total Time: 15 mins
By NcMysteryShopper on July 6, 2008
"Rooibos leaves, which are grown in South Africa, resemble tea leaves but come from a different plant and don't have any tannins. They have recently made an appearance on store shelves here. You can substitute black tea in this recipe; add it during the last 5 minutes of simmering."
Ingredients: cinnamon sticks, tea leaves...
Prep Time: 5 mins
Total Time: 25 mins