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By ratherbeswimmin' on July 24, 2007
"This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;)"
Prep Time: 15 mins
Total Time: 30 mins
By Bev on January 19, 2010
By Engrossed on June 22, 2012
"This is from Cooking Light magazine. The fresh, cool flavor of mint is a welcome addition to this warm-weather drink. Try serving it as a refreshing cooler with spicy Asian food. **I just made this for a potluck recently and everyone raved about it. I thought the sweetness was just right but I like sweet. Since a couple of reviewers thought it was..."
Prep Time: 10 mins
Total Time: 20 mins
By Bergy on September 12, 2013
By Bev on January 2, 2005
"If you enjoy having a soothing, refreshing glass of iced tea in the summertime, I hope you will try my version of sweet mint tea. I grew up drinking mint tea and still enjoy it so very much today. If you don't care for sugar in your tea, just leave it out, it will still be just as satisfying."
Prep Time: 5 mins
Total Time: 25 mins
By happynana on February 3, 2010
"I cut this recipe out of a Kraft Food Magazine a couple of months ago. I don't know if it is perfect but it does make nice ice tea. We have only made the sweetened tea. If you want to use sweetened tea, read instructions thoroughly to make as directed."
Prep Time: 20 mins
Total Time: 22 mins