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By Sharon123 on February 11, 2010
By Shannon in VA on May 8, 2009
"I bruise easily, and Vitamin A is the key. I try to find interesting ways to serve Avocado because it is so rich in Vitamin A. (I don't worry about the fat in Avocado). This goes well as a side dish for Enchiladas, Quesadillas or any Mexican style foods."
Prep Time: 5 mins
Total Time: 5 mins
By justcallmetoni on June 7, 2008
"A salad from Costa Rica, I found this recipe while search for recipes that use some of the odd ingredients that have collected in my pantry. The result is a light crisp salad which is refreshing and not at all heavy. Hearts of palm taste a bit like artichoke hearts but have a touch more crunch like a water chestnut."
Prep Time: 10 mins
Total Time: 10 mins