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By Kozmic Blues on April 18, 2011
"I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "painted rooster", and is a dish eaten by many Costa Ricans almost every day. The addition of ginger and Worcestershire adds a quite unique flavor to this dish."
Ingredients: ground cumin, salt & freshly ground black pepper...
Prep Time: 5 mins
Total Time: 15 mins
By Ang11002 on June 16, 2008
By Andi of Longmeadow Farm on June 26, 2007
"This is a personal recipe -- tried and true -- made time and time again. I use this in the good ol summa' time, but can be used during the rest of the year as well. Normally, I buy "cold steamed blue crabs" from our local fish market, that are bursting with flavor after resting in the unique Maryland seasoning. I pick the meat, and make..."
Prep Time: 10 mins
Total Time: 20 mins
By SouthernBell2627 on July 25, 2010
By Bergy on December 25, 2006
By Ray G on February 21, 2005
By ~Leslie~ on August 11, 2012
"My husband made this for dinner last night, I don't know where he got the recipe, but man....it was like eating in a 5 star restaurant!
Don't let all the steps and ingredients scare you off, this recipe is for the entire meal!
The flavour reminded me of being in Costa Rica :)
Prep time is marinating time"
Prep Time: 1 hrs
Total Time: 1 hrs 35 mins
By William (Uncle Bill) Anatooskin on April 21, 2010
By lauralie41 on July 11, 2010
By NcMysteryShopper on July 8, 2008