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By **Jubes** on November 15, 2013
By barefootmommawv on January 2, 2009
By mommymakeit4u on April 7, 2013
By Cookin-jo on May 15, 2009
"This is a quick and simple way to liven up plain corn. You could use green onions instead of chives but reduce the amount, and adjust the amount of garlic to your taste. Use fresh corn cut off the cobs, or frozen."
Prep Time: 5 mins
Total Time: 11 mins
By ChipotleChick on August 19, 2004
By Chippie on April 5, 2005
By Kree on September 29, 2012
"I found this recipe on a card in my local grocery store. I can't eat corn right now, so I haven't tried it yet, but it looks delicious! I thought I'd post it here so I can live vicariously through my Zaar friends. Prep time does not include time to chill herbed butter."
Ingredients: ears of corn, garlic...
Prep Time: 15 mins
Total Time: 25 mins
By yooper on May 18, 2004
By *sugar n' spice* on August 25, 2009