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By JustaQT on August 23, 2009
By Anissa on October 19, 2004
"So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)"
Prep Time: 10 mins
Total Time: 1 hrs 10 mins