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By owensjo on April 10, 2013
"I have it on good authority that this is the real Deep Dish Pizza Dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved by: 1) Using corn oil (not butter) and 2) minimal mixing and kneading times. The pizza itself is built with cheese, toppings, and sauce, in that..."
Ingredients: corn oil, warm water...
Prep Time: 6 hrs
Total Time: 6 hrs 30 mins