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By Susie in Texas on April 2, 2013
"This recipe is one of the signature desserts served at the Bean Palace Restaurant which is located inside the War Eagle Mill in Rogers, Arkansas. The mill was originally built in 1830 and is still a working water-powered grist mill. All corn and grains that are milled there are organically grown. This recipe is definitely not for anyone on any kind..."
Ingredients: eggs, oat flour...
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
By Crafty Lady 13 on June 19, 2010
"Don't let the lengthy directions fool you; this salad is not difficult to prepare. Pecan-crusted chicken, served sliced and chilled on salad greens, tossed with Balsamic Vinaigrette dressing, topped with mandarin oranges, sweet-glazed pecans, celery, dried cranberries, and Bleu cheese. Time does not include chill time. I borrowed a friend's..."
Prep Time: 30 mins
Total Time: 40 mins
By OB Nurse on March 13, 2008
By XAnnette on November 19, 2010
"I feel sad for anyone who has never been to a Cheesecake Factory restaurant. This cheesecake is out of this world! I think you will find the nut crust quite unusual. Sometimes I double the crust portion of the recipe just so I can have a thicker crust."
Prep Time: 1 hrs
Total Time: 3 hrs
By Charmie777 on May 25, 2013
By yooper on July 23, 2011
By lllovett on November 25, 2007
By startnover on April 24, 2007
By Seasoned Cook on February 9, 2010
"A NEW item on the menu at Outback! It was so delicious I have attempted to duplicate this wonderful salad. The toasted pecans were an optional item on the menu and just makes the salad!! The flavor is AWESOME! For more than 2 servings double recipe."
Prep Time: 35 mins
Total Time: 35 mins
By Sue Lau on December 21, 2004
"Perfect for special occasions, but simple enough to make every night. Has a lovely citrus basil vinaigrette that goes well with this salad as well as others. Taste's just like the salad they serve at Dewey's Pizza in Cincinnati, Ohio."
Prep Time: 10 mins
Total Time: 10 mins